Solutions Expertise Insights Learning Request Engagement →
Home  /  Case Studies  /  Non Profit

Nonprofit Food Distribution Center: 8000 to 12000 meals per day

Nonprofit Food Distribution Center · Non Profit

8000 to 12000 meals per day
Result
Non Profit
Industry
TPS
Operating approach
Fourtre
Engagement
The Challenge

Where they started

Great mission. The external pressure was Supplier Performance, while the internal operating challenge was No Operations strategy.

The Approach

What the engagement focused on

Fourtre focused on standardized work for volunteers.

  • Initial need: Increased Output.
  • Operating focus: Standardized Work for volunteers.
  • External pressure: Supplier Performance.
  • Internal operating issue: No Operations strategy.
“The goal is not improvement activity. The goal is measurable operating performance.”
Result

What changed

  • 8000 to 12000 meals per day
Limited diagnostic availability

Hard problems on your floor? #they're not like us

Start with a two-day gemba assessment. We'll show you where the hidden capacity is — and what recovering it is worth.

Request an engagement → Explore online learning